Much has changed since Carl Neff made his first oven in 1877. People all over the world have rolled up their sleeves and shared in the joys and chores of cooking. Global ingredients have become local ingredients. And from humble beginnings, the kitchen has grown in stature, to become the centrepiece of the home - often with a NEFF oven right at its heart.
Fast forward to the twenty-tens and NEFF has continued to innovate with the introduction of Variosteam technology - adding moisture to the oven (in the form of steam), making your food healthier and more succulent whilst NEFF's Flexinduction hob ensures that heat is directed only to the pan, whilst the rest of your cooking area stays cool to the touch.